This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...
Read more here. Numerous studies have linked fermented foods – particularly dairy versions – to a reduced risk of heart disease, type 2 diabetes and obesity. For instance, a 2023 study ...
Simply Recipes readers *love* casseroles ... Contributor Cecilia Hae-Jin Lee says, "The riper the kimchi, the tastier the stuffing. Sure, you can use fresher kimchi to make stuffing if that’s all you ...
Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...
And if you happen to be a fan of these ingredients, then you can simply call this recipe a grand slam. Kimchi is a traditional Korean condiment made from salted fermented vegetables. It often ...
And the best news? It couldn’t be tastier. Fermented foods boast some of the boldest ... Beautifully aromatic, sweet, and ...
This stir-fried rice cake recipe uses chewy rice cakes, thin slices of pork, and kimchi. It's a great way to use up leftover kimchi, and the best part is that it can be made in only 15 minutes! Get ...
Chef Lee’s gochujang grilled cheese is loaded with ingredients, including bean sprouts, okra, and pancetta. Feel free to load ...