Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

It would not have an Asian flair if the garlic were missing. Fermented soy sauce is a liquid condiment of Chinese origin, ...

Cleanly wiped traditional earthenware pots, also called 'jangdok,' were neatly lined up across the wide-open backyard of Kim ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...

Winning more awards than any other sauce on the market, the Blues Hog Original recipe received its first big win in 1999 at the American Royal World Series of Barbecue. The sauce perfectly ...

Gochujang is one of the core three jangs or sauces in South Korean cooking, the other two being doenjang (or fermented ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Company executives are happy to confirm that theirs is the world’s top oyster sauce brand, that their soy sauce comfortably sits in the top three in that category, and about 50 per cent of ...