I also have tonics which is cabbage juice from the ferments, and cabbage juice is very healing for the gut, so you can do a ...

Everyone can cook stewed cabbage because it is also one of the simplest dishes. All you need to do is finely chop the cabbage, fry it, add vegetables and sauce, and simmer. 2. Add grated carrots and ...

If you're bored with the usual dishes, you should try cooking something unusual. For example, cabbage can be a great product for making a main course. A food blogger with the nickname alinaumami ...

Hello! In the Kitchen with Sharon this week I am making crockpot cabbage parmesan. I love these all-in-one pot recipes. And guess what? It’s low-carb and healthy, plus, not many ingredients.

You may think nothing is easier than making crock pot soup, and you wouldn't be entirely wrong if you did. Essentially, you just have to get all of the ingredients into the appliance, seal the lid ...

Are you a beginner chef who wants to master the art of fermenting dosa batter? If so, this easy guide is for you. From selecting the right ingredients to tips on soaking, consistency, and temperature, ...

Today we will ferment cabbage according to the most popular recipe - with cumin, and we will also remember the classic recipe for preparing vegetables in this way. We will also need carrots, salt, if ...

Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

For more cooking ideas, have a read of these 8 ways to use miso paste from Cook Smarts. Kimchi is a popular Korean side dish that’s made from fermented vegetables – such as cabbage, radishes, celery, ...

Discovering fermentation: The quest for flavour across diverse culinary traditions. From the intricate nuances of Japanese fermentation mastered by Chef Hirofumi Imamura to the bold and dynamic ...