The following section on large-batch sauerkraut is from Part 3, “In the Crock ... vast pile of cabbage, especially before it breaks down, but the bigger factors are that the fermentation ...

(If you've ever tried weighting a fermentation crock with a dinner plate ... While could invite in problems, they’re easy enough to avoid: just lay a cabbage leaf over the middle (for sauerkraut) or ...

If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the ...

Olives, yoghurt, bread, cheese, wine, beer and kimchi are some of my favourite products of fermentation. The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.