Mother Earth News9 年
How to Ferment Sauerkraut in a Large Batch
The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.
Mother Earth News9 年
Fermented Squash Chutney Recipe
The following recipe for fermented squash chutney is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.
来自MSN11 个月
The 15 Best Fermentation Supplies, According to Pickling Pros
“Fermenting vegetables do best with minimal oxygen exposure and optimal moisture ... If you want to start a batch of kraut, then find a crock,” says Ward. “Note for the budget minded and waste averse: ...