When you're craving a rich, creamy, and comforting meal, few dishes can surpass the classic Fettuccine Alfredo. Originat ...

Nothing says comfort like a creamy, savory pasta dish, and this Ground Beef Alfredo Pasta delivers just that in every bi ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood ...

Add heavy cream, simmer for 5 minutes, and season with salt and pepper. Whisk in half the Parmesan cheese until smooth. Reserve some pasta water, then toss cooked fettuccine with the sauce and ...

fettuccine Alfredo certainly falls into that category. Crafted first in Rome by restaurateur Alfredo di Lelio, the dish was originally made using just three ingredients. Di Lelio is said to have ...