Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

One look at a beef cut chart and it's clear that there are dozens ... What coaxes out the flavor and juiciness in a ribeye ...

The below temperature chart is an estimate that works really well for me ... Garnish with fresh parsley and serve as a side dish. Filet mignon is a cut of beef from the tenderloin area and cows only ...