You'll love my juicy, tender pan seared filet mignon in a cast iron skillet. This restaurant-quality meal cooks on the stove -- no oven step! Get The Recipe Want more like this?

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Cilantro (leaves and some stems), Italian Parsley (leaves and some stems) ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

In a non-stick pan over high heat pour the vegetable oil. Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the ...

Offers abound this Thanksgiving season, with loads of time-saving options, whether you want to enjoy your holiday meal at home, or let someone else handle all those dishes…. 4 Rivers Smokehouse: The ...

As you step inside, you’re welcomed by the promise of an extraordinary culinary experience, highlighted by their irresistible pan-seared duck. Stepping into Pacific Rim By Kana transports you into a ...

Schu’s Grill & Bar, with its unpretentious ambiance, invites locals and visitors alike to savor a meal that stands out among the rest. Renowned for its pan-seared walleye, this eatery serves up ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a plate to rest. Step 2: While flank steak cooks, peel cucumber ...