The recipe for the pan seared steak, we keep simple and succulent ... 2 tbsps salt, 2 tbsps pepper, 1.5 pounds filet mignon ...

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Juicy tender steaks that look as pretty as filet mignon but for half the cost? This pan-seared top sirloin steak recipe can give even the best steakhouse a run for the money. Get the Recipe: ...

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

2. When the pan is hot place the head of the scallop on the pan, wait for 30 seconds and turn, the head should be nicely seared with a golden-brown colour. 3. Add butter to the pan and baste both the ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.

In a non-stick pan over high heat pour the vegetable oil. Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and ... A cast-iron pan is one of my ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...