This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

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What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

The Welsh House in Carmarthen has shared a CCTV image of two men it claimed dined for free on October 25 as they gobbled on ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Place in fridge. Method for marinade: Add 1 tablespoon olive oil, garlic, rosemary, thyme leaves, black pepper and balsamic vinegar in a bowl to form a paste. Method for fillet steak: Remove the meat ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

We went for the heritage braai selection with ostrich steak and fillet steak for mains; ostrich is an unusual and enticing ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Fancy a steak? Discover the best restaurants and pubs serving steak in and around Watford according to locals.