Beef Wellington is the perfect main for a special ... to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with the cooled mushroom ...

Allow the beef Wellington to rest ... To ensure even cooking of the beef, try to buy a piece of beef fillet that’s from the middle section, with a similar circumference all the way along ...

Log-shaped beef tenderloin is not only very tender, it's also super lean and has no gristle or tough tendons. That's a match made in heaven for preparing a Wellington — the cylinder-shaped cut is easy ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

This sort-of-traditional beef Wellington uses a range of umami-rich ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.