Savor a perfectly seared beef tenderloin topped with a rich mushroom sauce made with cream and beef stock, the ultimate pairing for a flavorful meal.

Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, if you’re feeling fancy, tuck some lemon slices and fresh herbs—like dill or ...

This iconic meal centers around a prime cut of beef fillet, which is seasoned and seared to seal in the juices. The beef is ...