I love salmon and used to bemoan not getting to eat it more, while at the same time being committed to not dealing with the ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Every year around this time, I get a deep and sudden yearning for mashed potatoes. Somehow, it isn’t mash weather yet. It’s ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Because it’s so quick to prepare, you can wait until after your guests arrive to cook the main dish—no tending to the oven ...

The U.S. Department of Agriculture (USDA) is looking for 270,000 pounds of farm-raised catfish for use in domestic food ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...