Read more: The 30 Essential Cured Meats To Know Many wet brine recipes call for anywhere from 1 to 4 tablespoons of kosher salt per cup of water. For a fish sauce brine, you'll be replacing the salt ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...