The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to brine my meat. As many odds look as I have ...

grew up eating smoked mullet and making smoked fish dip. “I brine with saltwater, cane syrup, and bay leaves, mix it with mayonnaise, serve it on a Ritz cracker, and add a few drops of Crystal ...

100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Fresh Norwegian salmon is seasoned with quality salt and then ...

Not only is it actually found inside of another secret area, but it also requires a slew of unique and expensive equipment to both reach and fish in. Here's how you can find the Brine Pool for ...

Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking on the grill. Our recipe for Buttermilk-Brined Turkey takes ...

High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...

A plate with fried fish, salad, and fries - BearFotos/Shutterstock Whether for the thrill or out of desperation, humans love taking the risk of eating venomous animals. Some will drink snake venom ...