I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube ...

Making these energy balls takes just one bowl and about 10 minutes—and if you opt to weigh your ingredients, you don’t even need measuring cups. I love OXO Good Grips 1.5 tablespoon cookie ...

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

Pasta recipes go down a ... carbonara recipe that yields a “deliciously creamy result” while avoiding adding anything other than the classic ingredients. She said: “Once you try this ...