There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...
Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...
I always keep a box of frozen puff pastry on hand. You can pair it with just about anything to create a tasty appetizer, side dish or even dessert. Take this Cheesy Puff Pastry Twists recipe.