Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

Golden, buttery, and perfectly flaky—there’s something truly special about a homemade croissant. With every bite, you’re ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

Perfect your homemade pie crusts with these ingredient and technique tips from pros. They will help you achieve a flavorful ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

Chef Grégoire Michaud of cult bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong.

A single family-owned store has blossomed into a Cuban pastry empire, with 25 locations stretching from Homestead to Orlando.

From Boston to San Diego, these chef-endorsed spots serve up impeccably well-made versions of the classic American favorite: pumpkin pie.