Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

Golden, buttery, and perfectly flaky—there’s something truly special about a homemade croissant. With every bite, you’re ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

By using pastry flour, you can get a more tender crust more easily. The next ingredient in your pie crust is fat. As the crust bakes, the fat melts away, giving the crust that flaky goodness. Butter ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

This week, I embarked on a mission to find the best pastry Yale dining points can buy. I had grown tired of throwing my money ...