I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...

It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other flavors. Flank steak is also one of the tastiest ...

Being classified as one of the best jerky brands requires the snack to check a few key boxes. While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... was a popular dish. To make chicken-fried steak, inexpensive cuts of beef—often cube steak ...

Flank steak is perfect for marinating The two most important factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the ...