This is easier to manage when grilling your flank steak but can be done with some careful maneuvering over the stovetop or ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Place bread on a baking sheet and toast under the broiler until lightly golden brown ... Liberally season both sides of the flank steak with salt and pepper, or your favorite steak seasoning.