This soy-marinated flank steak is my son's favorite ... Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade. Grill, covered, over medium-high heat ...

This is why the marinade is so essential. Flank and skirt steak are flavorful but stringy ... He told us "I like to marinate beef refrigerated overnight but not longer than 24 hours." ...

It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Here's how making each celebrity chef's flank-steak recipe went ... the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included dry red wine, sprigs ...

If you’re having a hard time finding flank steak and grab skirt steak instead, don’t skip the marinade (preferably overnight) ...