Mission find a new easy dinner recipe that tastes amazing was a success! STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank steak endive wraps. Credit ...

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak, Large Shallot (minced), Garlic Cloves (minced), Whole Grain Dijon Mustard, Honey, Apple Cider Vinegar, Sherry Vinegar, Olive Oil, Grapeseed ...

The Ultimate No Beef Flank Steak will be available from November 11. Described as “tender and juicy” and with an “undeniably meaty texture,” it can be used in place of beef steak in a variety of ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Hot sauce is probably ... citrus juice, honey, olive oil, or even beer and wine. The best hot sauces will bring enough flavor to stand up to some of the additions common in steak marinades ...