You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

try cooking the meat in a scorching hot cast iron skillet to achieve restaurant-quality strips of steak. Whether you're out ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Flat iron steak and flank steak may come from opposite ends ... high-heat methods like grilling or pan-searing, making them great options for a variety of dishes. They both come from relatively ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...