One of my favorite things about flank steak is how versatile it is. I love it thinly sliced on a fresh baguette with caramelized onions and horseradish sauce for a delicious steak sandwich. My kids, ...

This beef is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad leaves. Slice the beef thickly and dip one half of the roll into the cooking fat and juices ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Stuff The Flank Steak: Generously coat one side of the steak with this seasoning blend. Coat the unseasoned side of the steak ...

Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...

Liberally season both sides of the flank ... steak to a place and lightly cover with foil. Allow steak to rest for several minutes. In a small bowl add mayonnaise, Dijon mustard, horseradish ...