One of my favorite things about flank steak is how versatile it is. I love it thinly sliced on a fresh baguette with caramelized onions and horseradish sauce for a delicious steak sandwich. My kids, ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

get the recipe Flank steak thrives in a stir-fry, because the ingredients are cooked quickly over high heat. Here, the meat ...

Liberally season both sides of the flank ... steak to a place and lightly cover with foil. Allow steak to rest for several minutes. In a small bowl add mayonnaise, Dijon mustard, horseradish ...