dumpling skin, minced pork (slightly fat), water chestnuts, chopped spring onions, chinese coriander, soy sauce, corn flour, white pepper, chicken stock cube or chicken bone soup ...
According to his recipe, you no longer need to knead the dough and form dumplings for a long time. 1. Grate the onion on a fine grater and add to the minced meat. 2. Add salt and pepper. Mix ...