This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

The use of rice flour ensures extra crispiness because it won't absorb nearly as much oil as other flours, which is why some ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

If you need a tasty appetizer that pairs perfectly with this dish, take a look at these fried cheese ... Sprinkle with flour and stir. Pour in the cream and let the filling thicken. 5. Top filling ...

Usually, baking soda slaked with vinegar or another acid is used for this purpose, as well as ready-made baking powder that is added to the dough without any slaking. But now you can find baking ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...

Al Roker remembers the moment when it became clear to him that his oldest daughter was an honest-to-goodness chef. “We were ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...