Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

Sandwiches are a classic comfort snack that are easy to whip up at home, and they're easy to make gourmet following these ...

Fall is a great time to be thinking about comfort food.Once the leaves turn shades of red and gold, a quick cup of coffee or ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

The Rokers — the elder, who is often leading the cooking segment on the “Today” show, and the younger, who has made food her ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.