About Flourless Chocolate Cake: With just five ingredients to work with, this flourless chocolate cake is quick and very easy to make. Topped with flaked almonds, this cake is a real crowd pleaser!

The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

A curdled mixture can make a heavier cake texture, so if this happens, just beat in a little of your measured flour ... using oil is a good choice. A flourless chocolate cake, which you’ll ...

This flourless cake from Galicia ... be slightly frothy and the sugar will not be fully dissolved. Add the almond flour and whisk until incorporated. Pour the batter into the prepared pan ...

Grease and line a 24cm deep spring form cake tin with baking paper. Heat oven to 180C. Place the egg whites and a pinch of salt in a bowl and whisk until soft peaks form. Whisk in half the sugar ...

Cooling the cake this way will help it to set and reduces the dramatic sinking that flourless chocolate cakes usually encounter. After 1 hour the cake can be removed from the oven and from the ...

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

(Blame it on my undying love for flourless chocolate cake.) To give you an idea of what I’m talking about, I found the best chocolate brown wardrobe pieces across categories to shop now.

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...