As for the filling, assume you will need ¼ cup per egg roll, so prepare four cups of filling for each pound of wrappers you ...

This air-fryer egg roll recipe is a version of the tasty Chinese-American classic that's easier to make at home than you ...

Use your finger or a paintbrush to draw a line around the inside edges of the wrapper. Roll it over to seal the side with the stuffing, then fold in the sides and continue rolling up like an egg roll.