Food allergies drive consumer choice and loyalty in the Canadian dining scene. According to new research from Food Allergy ...

Upon successful completion, dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric food allergy patients and hold a FARE Certificate of ...

In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

Allergy-friendly restaurants are winning by catering to food allergic customers, fostering loyalty and tapping into a $6.5 ...

Under the Sergio Lopez Food Allergy Awareness Act, not only will posters be required, but food training programs must now incorporate allergies as a subject matter, and the food certification ...

This means that food business operators must: provide allergen information to the consumer for both prepacked and non-prepacked food and drink handle and manage food allergens effectively in food ...

The Sergio Lopez Food Allergy Awareness Act The Sergio Lopez Food ... It will also require food training programs and for the food certification manager exam to include allergies as the subject.