Researchers at the University of Bern and Bern University Hospital have developed a test to simplify the diagnosis of ...

In examining studies of airborne food allergens, the authors say that allergen residues on surfaces inside the cabin pose the greatest in-flight risk — a risk likely exacerbated by fast airline ...

Around 20 percent of these are food allergies, one of the most common of which is an allergy to nuts. Common allergy symptoms include hives, rashes, nausea and other gastrointestinal problems. However ...

If you are out trick-or-treating and you see a teal colored pumpkin, here is what this means... An organization is raising awareness of food allergies and offering another option than traditional ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

Announcements requesting passengers not to consume nuts during flights are unlikely to reduce the risk of reactions and might provide false reassurance, a review has found.

They’re on their way. We’re talking about rodents, mice and rats, which are formidable enemies to the food industry especially when fall brings cooler weather. Food processors, warehouse ...