Ms Duyile said: "Having heard all the evidence over the last week it is clear to me that although the food service industry ...

In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

The highest prevalence of food allergy was seen in children under the ... sure GPs and other primary care staff receive adequate training and support to care for people at risk of severe food ...

Leading e-learning provider High Speed Training is offering free Allergy ... children in every average-sized classroom will have a food allergy, and that almost 1 in 5 (18%) of allergic reactions ...

Experts from Grow & Go discuss allergies and intolerances in ECEC settings, offering advice and support to help professionals.

The girl's mother accuses the food industry of treating allergy training as a "tick box exercise". Max, 17, is calling on ministers to back a law for allergen information to be published on menus.

It's really important to the team." The FARECheck Gold Status, which is renewed annually, is part of Duke’s efforts to keep community members with food allergies safer. "It’s very exciting to be here ...

Ms Duyile continued: "Having heard all the evidence over the last week it is clear to me that although the food service industry and medical professionals are required to have allergy training ...

It is a safe event for people with food allergies, and what you learn may even save a life in the future. In this segment, ...

It will also require food training programs and for the food certification manager exam to include allergies as the subject. Restaurants applying for new or renewed certifications after September ...