Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Eating too much sugar can lead to a condition called insulin resistance, which can cause a fatty liver, type 2 diabetes, or ...

We can't promise that it's the fountain of youth, but collagen is good for more than just your skin. Here's what to know.

Consuming more foods that have an alkalizing effect in the body, such as fruits and vegetables, may support health in several ...

You may have heard about — or maybe even experienced — the short-term side effects of Ozempic® — such as nausea, vomiting, ...

Elliot Kaye ’04 has had a varied and illustrious career: former chair of the US Consumer Product Safety Commission (CPSC), ...

Sparkling water is more popular than ever, but there are some things you'll want to keep in mind when reaching for this fizzy ...

What Is a Low-FODMAP Diet? A low-FODMAP diet is designed to help people with irritable bowel syndrome (IBS) have better control over their symptoms by limiting certain foods. FODMAPs stands for ...

Two Webbers Falls brothers are relieved after both received life-saving kidney transplants after being ... "It makes me believe that there's still good people in the world,” said Cash Carter.

Also, the high calcium oxalate in beetroots might interfere with calcium absorption, increase the risk of kidney stones and can lead to an upset ... With 9 mg of iron per 100 grams, they are an ...