Allow this to cool for about ten minutes them gently spread it over the cooled peanut butter layer. Place back into the fridge. Melt the chocolate over a low heat above a simmering pot of water ...
This buttermilk layer cake features ... Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
Put 200g/7oz of the cake mixture in a bowl and add an egg and 4 ... the chocolate is very soft but not completely melted. Don’t allow to overheat or it burn. Stir until smooth. Turn the pudding ...