This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard ... and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete ...

Charlene continued her recipe from last week with an apple topping you must try. You will find last week's and this week's ...

As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.