Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

First, slices of crisp and juicy apple are cooked with sugar and lemon, then blanketed in a buttery crunchy topping before being popped in the oven. Oats, sugar, walnuts are encased in the topping ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Outside of France, hachis Parmentier is often described as that country’s version of shepherd’s/cottage pie. “Hachis” is derived from the French ... try topping the hachis Parmentier ...