Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly ... Bake at 180 C, about 45 minutes to 1 hour. Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, ...

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard ... and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Apple pies and apple crisps are are bithe delicious desserts that evoke the flavors and scents of autumn. However, they have ...

Nico Schinco There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving ...

Yes, there’s apple pie—one of the quintessential ... A sponge cake with coconut, pecans, and raisins between the layers and ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Embracing fall with in-season apples Biting into a crisp ...

keeping you informed every step of the way to the November election It is a practice that's about as American as apple pie — accusing minority communities of engaging in bizarre or disgusting ...