A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

The tables were turned on the French yesterday after a report revealed that their beef is not fit for human consumption. The hypocrisy of the Paris government's ban on British beef was fully ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

French cooking may seem intimidating ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch of ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

French Ambassador to Korea Philippe Bertoux told reporters that French beef imports mean more than reopening the logistics. “After a little over one year of starting my post here as an ...

The French authority’s move came after the Korean government stopped importing European beef in 2000 because some samples were found to have bovine spongiform encephalopathy, a fatal brain disease.

French beef is expected to be sold again in Korea for the first time in 24 years. The French Embassy in Korea held a press conference today to promote the import of French beef, which was ...

Philippe Bertoux, French Ambassador to Korea, prepares a dish that incorporates French beef during an event held to mark the the resumption of French beef import to Korea at the French embassy in ...