A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...
Aside from the French boulangerie classics like the baguette and croissant, this country's dessert selection is ... or with cinnamon-baked apples or ice cream. Read more: French Cooking Tricks ...
A rich vanilla custard with a crispy caramelized sugar topping, perfect for an elegant dessert. Thin, delicate crêpes served with a zesty orange butter sauce and flambéed for a dramatic finish.
Chocofin Chocolatier also creates various cakes, such as tiramisu, chocolate mousse cake, ice cream ... desserts for special events and personalized truffles. The Mirabellas say their chocolate is ...