This Crème brûlée from the vegan cookbook Viola Vegan by Amanda Bankert is a fresh take on the classic French dessert. Typically, crème brûlé is a smooth custard topped with a crunchy, caramelized ...
Eggs are the secret ingredient behind some of the best sweet treats. From creamy bread puddings to stunning desserts, they add richness and texture that make desserts irresistible.These sweet recipes ...
Aside from the French boulangerie classics like the baguette and croissant, this country's dessert selection is mouthwatering. And no, we don't just mean crȇpes and macarons. In fact, France has ...
Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, ...