These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

A rich vanilla custard with a crispy caramelized sugar topping, perfect for an elegant dessert. Thin, delicate crêpes served with a zesty orange butter sauce and flambéed for a dramatic finish.

This Crème brûlée from the vegan cookbook Viola Vegan by Amanda Bankert is a fresh take on the classic French dessert. Typically, crème brûlé is a smooth custard topped with a crunchy, caramelized ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Aside from the French boulangerie classics like the baguette and croissant, this country's dessert selection is mouthwatering. And no, we don't just mean crȇpes and macarons. In fact, France has ...

Feeling peckish? On Nov. 11, vets can get free food ranging from a burger combo to a sit-down dinner at one of these eateries ...

A vintage-themed café called The Dot has opened in west Ames, offering comfort food with a modern twist. The Dot is located ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...