Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.

The Contessa became acquainted with the tart when she got to know its creator, Erin French, during the pandemic. French is the owner of Maine's now ... The original recipe calls a rum pastry cream ...