Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – ...

Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

French Macarons vs Coconut Macaroons. Despite their similar names, these two treats have significant differences that make ...

From frozen hash browns to brioche French toast, I taste-tested several of the popular chain's iconic morning staples. Here's ...

Shepstone Gardens became the setting for such a scene on November 9, as Teddy Zaki, South Africa’s celebrated pastry maestro, led an exclusive Bake It Better Masterclass. The event, hosted in ...

Start with a perfectly brewed coffee paired with buttery croissants or flaky pastries, evoking the charm of an authentic ...

Thailand’s Franco-Thai cultural center, Alliance Française, knows all things French ... burrata or a custard fruit tart, but ...

Beginning with a perfectly brewed coffee paired with buttery croissants or flaky pastries, evoking the charm of an authentic ...

Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

Held Nov. 12-14, the "Bonjour French Food" initiative aimed to strengthen connections between French fruit exporters and Philippine stakeholders, offering new business opportunities and promoting ...

Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.