Chicken breast 850 g (2 interi) Extra virgin olive oil 2 cucchiai Fine salt q.b. Black pepper q.b. To prepare mustard chicken breasts, first cut the whole chicken breasts in half to get 4 portions ...

Tartiflette, a dish from the French Alps ... a warm plate to rest before stirring the mustard, lemon juice and herbs into the tin. Carve each chicken breast into three pieces, and spoon over ...