Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

I’m at the point in my life where I’m tired of making the same old appetizers for Thanksgiving every year, so I’m on a ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

The French pastry shop is owned and operated ... A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Halve sweet potatoes lengthwise and use a spoon to scoop the flesh into a bowl; discard skins. Mash sweet potatoes until they ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

Whether filled with cheese, chicken or chocolate, or served at breakfast, lunch or dinner — or for dessert — both savory and ...