Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

I’m at the point in my life where I’m tired of making the same old appetizers for Thanksgiving every year, so I’m on a ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

The French pastry shop is owned and operated ... A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

This is the fourth year Andros pastry chef Hsing Chen ... “These are recipes that I’ve always made, but then I put a twist on ...

I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...

Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...