It is not only used as the filling in fruit tarts but it is also the cream piped into eclairs and other French pastries. This makes pastry cream a great recipe to master and use again and again.

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

The French pastry shop is owned and operated ... A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...