French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve mastered these two things, then you’re set to bake countless treats.

French Pastry 101 features five dozen beginner-friendly ... you'll find her in a dessert shop choosing between cakes or ice cream. She'll probably end up buying ...

Colorful French macarons ... re not getting just a dollop of cream here) with a sweet cream that always adds a bright flavor to the pastry. But my world was rocked as soon as I tried their ...

In France, a classic Paris-Brest pastry ... mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café ... Pumpkin cardamom maple cream cheese croll, banana foster ...